At Grand Central Brewhouse, our diverse lineup of craft beers is thoughtfully curated to cater to every palate. Whether you’re in the mood for something light and refreshing, rich and malty, or bold and hoppy, our taproom has the perfect brew for you.
Experience the refreshing taste of our light and crisp craft beers, perfect for those who prefer subtle flavors. These beers offer a clean finish and pair wonderfully with a sunny afternoon at Grand Central Brewhouse.
The St. Petian American Pale Lager was made with every citizen of St. Pete in mind. This light, easy-drinking lager is perfect for a day with the Rays or a day in the rays. Also, if you’re strictly a “Macro Guy,” look no further, just order a Bud and we’ll bring you this instead.
Peninsular is a German-style Pilsner brewed with German grown barley and three different Germanhops: Tettnanger, Mittlefüh and Hersbrucker. It’s crisp, refreshing and uncomplicated, each sip naturally leading to the next. We brewed it to be that catalyst for inspired conversation.
Our latest collaboration with Point Ybel Brewing, Rice Rice Baby, is a clean and refreshing rice lager brewed with Riverbend Pilsner malt and jasmine rice. The rice lends a delicate floral aroma and a subtle sweetness that lightens the body while keeping the finish crisp and dry. Perle and Saaz hops add gentle spice and a touch of herbal character that complement the malt and rice without overpowering them. The result is a bright lager with notes of toasted baguette and fragrant jasmine blossom, culminating in a clean, refreshing close.
Leave Me Cologne pays homage to the classic beers of Köln. Kölsch is the ultimate gateway beer, it’s crisp, clean, and refreshing. Light grainy malts lay the foundation, while subtle notes of pear, apple, and hints of floral and spice round things out. It finishes dry, delicate, and refreshing.
Passive Income is our latest light lager brewed with German Saphir hops, known for subtle fruity and spicy notes alongside punchy citrus aromas, and New Zealand Nelson Sauvin hops bringing white wine and gooseberry into the mix. Sounds weird? Well, it forms up like Voltron.
For those who love rich, full-flavored craft beers, our malty selections are a treat. Expect deep caramel notes and toasty profiles that warm the soul, making them a favorite at Grand Central Brewhouse.
Our Mild Ale is an American version of the classic British style. This malt-forward brew has notes of caramel and toast with a light-medium body and deceitfully dry finish. It pairs well with most foods and looks beautiful in the glass. This is the kind of beer you’d walk far for, like really far, just to be the one who walked a thousand miles to fall down at this bar.
If you crave deep, complex flavors, our dark and roasty craft beers are a must-try. These bold brews are perfect for cooler evenings at Grand Central Brewhouse.
This Black Lager drinks just like its’ lighter cousin, but this dark soul has roasted malt flavors with a light body and dry, roasty finish. It’s, like, how much more black could this be? And the answer is: None. None more
black.
This Tmavé, or Czech Dark Lager, is brewed with a triple decoction to create a rich, malty backbone. It has mild roasty characters balanced by dark, dried fruity esters for a flavor that falls in between a Munich Dunkel and a Schwarzbier. “So what? So let’s dance!”
These brews shine during our lively music nights, where the atmosphere is as vibrant as the beer. Our hoppy selections are for true hop enthusiasts, offering intense aromas and flavors. Enjoy these lively craft beers at Grand Central Brewhouse during taproom events.
Leg Day IPA is brewed in collaboration with the Tampa Bay Rowdies, inspired by their relentless energy on the field. This medium-bodied, hop-forward IPA showcases Strata and Citra hops, delivering a dynamic blend of berry sweetness, strawberry, and a ripe citrus kick. Bold and flavorful yet smooth on the palate, this beer is crafted for those who give it their all—on the field or in the stands. After all, every victory deserves a proper pint.
Glitter Wizard is a Hazy Pale Ale brewed with summer in mind. This one features Mosaic Spectrum in the dry hop, a cutting-edge flowable hop extract from Barth Haas that captures the full intensity of Mosaic without the excess vegetal matter. Layered on top is Krush, a hop variety known for its lush notes of mango, guava, and ripe citrus. The result is a vibrant, aromatic pale ale that brings plenty of flavor without overwhelming the palate.
Daytime Diablo is brewed with El Dorado and Nelson hops for a vibrant mix of tropical fruit, white grape, and a hint of dank resin. Smooth, juicy, and just the right amount of mischievous, it’s the perfect pour for patio weather.
Golden Gaze is our latest New Zealand-style Hazy IPA, brewed with a trio of Riwaka, Citra, and Motueka hops. Expect waves of citrus zest, sun-ripened tropical fruit, and a soft, pillowy mouthfeel that glides across the palate. It’s vibrant without being bitter, layered without being heavy, and finishes clean with just enough lingering hop presence to keep your attention until the next sip.
Brewed in collaboration with Clearwater Brewing, set to reopen in August 2025 under new ownership and a seasoned brewing team we’ve known and respected for years. This West Coast IPA features Riverbend Pilsner malt and a classic trio of Simcoe, Centennial, and Cascade hops. It delivers layered notes of pine, citrus, and light resin with a dry, crisp finish.
Celebrate the seasons with our rotating lineup of seasonal craft beers. From spiced autumn ales to refreshing summer wheat beers, Grand Central Brewhouse always has something new on tap.
Sunday, September 14 at 2 PM, Josh’s Jazz Trio returns to the beer garden. Expect smooth grooves, dynamic improvisation, and classic jazz standards performed with style. It’s the perfect way to ease into your afternoon with a world class beer and some top-tier musicianship.
It’s match day! The Rowdies take on Colorado Springs Switchbacks tonight at 7:30 PM.
It’s also First Responders Night, so expect a big crowd at Al Lang. Matt and the GCB crew will be out sampling beers before the match, and you can grab Leg Day IPA and St. Peteian Lager at the concession stands all game long.
Come on you Rowdies!
Full Fledged Unit takes the stage tonight, Saturday, September 13 at 7 PM, at Grand Central Brewhouse.
This powerhouse trio, led by Sean Delong, brings a high-energy mix of musicianship and creativity that makes for an unforgettable live show. Come out, grab a pint, and catch them in the Beer Garden.
Pete and Matt are sharing an early morning shiftie and talking all things Premier League. While Moon Under Water is being built, we’ve happily taken on watch party duties for a few clubs this season, including Leeds, Manchester United, and Arsenal.
The matches are on today with sound. Grab a pint and enjoy the action.
We’ll also be out at the Rowdies match tonight sampling beers, and of course Leg Day and St. Peteian will be pouring inside the stadium.
Dueling Pianos returns to Grand Central Brewhouse on Friday, September 12 at 7 PM. It’s a high-energy night of singalongs, crowd requests, and spontaneous fun as two talented pianists go head to head. They’ll be taking your song requests all night and accepting donations, so come ready to get involved. No cover, no reservations, just great beer, great music, and a guaranteed good time.
Our friends at LaLa have a new pizza menu and we’re stoked about it.
They brought a few by for the team to try and we knew right away they were winners. The lineup includes:
• A white pizza topped with ratatouille, arugula, and balsamic glaze
• A classic red with red sauce, cheese, and fresh basil
Both are now part of the full-time menu. If you’re coming out for trivia tonight, grab a pizza and make it dinner.
They’re perfectly sized to share, or enjoy all to yourself.
Join us on Sunday, September 7 at 5 PM when The Sundaes take the stage for a Sunday night set you won’t want to miss. If you could piece together a supergroup whose harmonies could stretch the weekend just a little longer, this would be it. Each member brings their own talent and energy, coming together to create a sound that feels equal parts timeless and feel-good. Come hang.
Speak Easy returns to GCB On September 6th at 7PM with their signature blend of groove-heavy rhythm, catchy lyrics, and high-energy performance. Since forming at USFSP in 2017, they’ve become a staple of the St. Pete music scene and have played stages across Florida including Gasparilla Music Fest, Clearwater Jazz Fest, and the Floridian Social Club. Expect electric guitar solos, tight harmonies, and a sound that’s sure to move a crowd.
SkaFest Vol. 3 was an absolute blast. Thanks to everyone who came out to dance, drink, and make it another unforgettable day.
Our SkaFest shirts went fast this year and we’re already down to fewer than 20 left. Mediums are sold out, but we still have a handful of Smalls, plus L, XL, and 2XL.
If you missed grabbing one at the festival, now’s the time to stop by and pick one up before they’re gone.
Pinellas Run Club meets tonight (September 4th) at 6 PM right here at the brewery. After a quick overview, runners and walkers head out for a their chosen distance route. After the run enjoy $2 off GCB beers. It’s one of the biggest run clubs in the area and always a great time.
On Friday, September 5 at 6 PM Crisis the Jazz Project returns to GCB!
If you haven’t heard of them before, they are a jazz project featuring members of well-known Tampa Bay bands stepping outside their usual sound. Blending their backgrounds into something unexpected, this group brings a fresh take on jazz with familiar faces in less familiar territory. Catch them live and see what happens when musicians push past the edges of their genre.
Our latest collaboration with @pointybelbrew, Rice Rice Baby, is a clean and refreshing rice lager brewed with Riverbend Pilsner malt and jasmine rice. The rice lends a delicate floral aroma and a subtle sweetness that lightens the body while keeping the finish crisp and dry. Perle and Saaz hops add gentle spice and a touch of herbal character that complement the malt and rice without overpowering them. The result is a bright lager with notes of toasted baguette and fragrant jasmine blossom, culminating in a clean, refreshing close.
At 4.5% ABV, this lager shows that true complexity can be found in simplicity.
Rice Rice Baby is on tap now, and we`ll also be pouring it today, Sunday August 31, at the Cool & Crispy Festival at Point Ybel Brewing. Stop by and grab a glass!
