The taproom at Grand Central Brewhouse is more than just a place to grab a drink; it’s where local flavors and community spirit come to life. Enjoy a pint alongside American pub favorites and Mediterranean-inspired dishes from LALA St. Pete, all within a space designed for connection and relaxation. Whether it’s mingling in the spacious beer garden or attending one of the many vibrant events hosted here, Grand Central Brewhouse offers a welcoming atmosphere for all.
At Grand Central Brewhouse, you’ll find more than just exceptional brews—you’ll find a vibrant community hub where tradition, taste, and togetherness thrive. Visit today and see why Grand Central Brewhouse is a must-experience destination in St. Pete.
Brewed with our friends at @wulfavenbrewing, Tomfoolery is a bright, expressive IPA built around Simcoe, Comet, and Belma hops. It bursts with aromas of ripe peach, melon, and citrus peel, layered over notes of pine and resin. The fresh hops bring a vibrant, green edge that sets this IPA apart, while a clean malt backbone from @riverbendmalt keeps it crisp and focused. Fresh, aromatic, and full of character, this beer captures the fleeting beauty of hop harvest season.
Join us Saturday, November 1 at 6PM as Black Valley Moon and The Vindicators bring a night of raw, high-energy rock to the Beer Garden.
Black Valley Moon channels surf, rockabilly, horror punk, and goth into a dark, cinematic sound. With sharp guitar work, pounding rhythm, and Ray Vega’s commanding vocals, the band leans into a style inspired by drive-in horror movies and classic comic books. Their sets move between campy retro flair and hard-hitting garage rock, giving every show a distinct edge.
The Vindicators match that energy with their own brand of gritty garage rock, soaked in punk attitude and delivered with a snarl and swagger. Together, the two bands make for a night that balances sharp musicianship with raw intensity, the perfect pairing for the Beer Garden stage.
Rich and full-bodied, this TREATment of our Stout du Jour is an Imperial Stout with layers of roasted malt and dark chocolate with warming pumpkin spice and a lush, creamy vanilla presence. Aromas of cinnamon and nutmeg lead into flavors of cocoa, caramelized sugar, and roasted coffee, finishing smooth and balanced. It captures the indulgence of dessert flavors without the sweetness, making it a perfect stout for the season.
On Tap now. Come try it while you can. This one’s a limited engagement and might not make it to November.
Introducing “The Pearl” Hazy IPA, brewed in collaboration with Tampa Bay Watch.
This beer was created as part of our ongoing Beer for the Bay initiative, with 10% of gross profit donated directly to support the restoration and protection of Tampa Bay’s waters.
The Pearl bursts with El Dorado and Nelson hops, bringing notes of pineapple, peach, and bright citrus alongside touches of white grape and gooseberry. Riverbend malt and Florida-grown malted wheat give it a soft, pillowy base that lets the hops shine while keeping the finish juicy and refreshing.
It’s on draft now at Grand Central Brewhouse, and we just sent kegs to our distributor (@greatbaydistributors) so bars, restaurants, and other accounts can start ordering it next week. Cans will roll out later in November.
Where do you want to see The Pearl? Tag your favorite bar, restaurant, or bottle shop and let us know!
Halloween on Central returns this Sunday, October 26 starting at noon, and Grand Central Brewhouse is right in the middle of the fun.
From 12 to 5 PM, Central Avenue will be closed to cars and filled with costumes, candy, and community for one of St. Pete’s biggest street festivals. Bring your friends, family, and costumed pups for a full day of trick-or-treating, contests, and local flavor.
Inside we’ll be tapping a few Halloween-inspired beers for the day plus “Spook Spice” cider from our pals at Beech Kombucha.
We’ll also have VS Wines, Wood House Spa Massage School, and Moon Under Water set up on-site. Mike from Moon Under Water will be out front on Central with prizes, giveaways, and a chance to win a seat at their first complimentary food-and-beer pairing.
After the festival winds down, stick around for a free screening of Beetlejuice in the Beer Garden at 6:30 PM, presented by Connect Pinellas. Grab a pint, find a seat, and enjoy a perfect Halloween Sunday.
@connectpinellas
@beechbucha
@moonunderwater.stpete
@stpetewoodhousespa
@grandcentralsp
@visitspc
On Saturday, October 25, from 7 to 10 PM, we welcome Awen Family Band to the Beer Garden as part of their national tour. Rolling down from North Carolina, this collective brings a high-energy blend of roots music from around the world. Expect a fusion of zydeco, bluegrass, funk, Celtic, West African traditions, folk, jam, and more, all tied together with soulful lyrics and a spirit of connection.
Formed in 2019 by singer-songwriter Tim Husk, Awen Family Band has featured members of Toubab Krewe, Big Something, Dr. Bacon, and other heavy-hitting acts. After years of rotating players, the lineup is now tighter than ever, with full-time members Paul Benner (bass/vocals) and James Kent (guitar/mandolin/vocals) joined by Marcus Clonts on drums and Daniel Combs on keys.
Come be part of an eclectic night that reaches across genres and generations.
Join us Friday, October 24 at 6PM as @radiosilentmusic returns to the Beer Garden for a night of upbeat, genre-spanning covers and high-energy originals.
What began as a trio in St. Pete has grown into a full five-piece band known for fusing rock-inspired guitar solos with hits from the Billboard Hot 100. With vocals influenced by pop, reggae, and hip-hop, Radio Silent shifts seamlessly from classic rock to modern pop, bringing just the right amount of edge to every set.
On Sunday, October 19, from 1 to 4 PM, we welcome Matthew McCartney to the Beer Garden.
Born and raised in the Tampa Bay area, Matthew is a singer-songwriter whose music blends folk, gospel, punk, country, and blues into a sound that feels as raw as it is familiar. His performances are personal yet wide-reaching, with heartfelt lyrics and a style that connects whether he is in a small coffeehouse, a beach bar, or right here at GCB.
With seven full-length albums to his name, Matthew brings years of storytelling, honesty, and passion to the stage. His music reflects a life lived with depth, resilience, and joy, and his set will carry that spirit straight into the Beer Garden.
On Saturday, October 18, from 7 to 10 PM, The Reality brings their funk-fusion fire back to the Beer Garden. This Tampa-based foursome is known for weaving funk, fusion, disco, jamtronica, reggae, and rock into a sound that’s soulful, energetic, and impossible to sit still to.
Their sets are packed with groove, color, and plenty of surprises, and they’ve built a reputation for spreading love and unity through every note. If you’ve seen them before, you know the vibe. If you haven’t, now’s the time.
Mark your calendar and get ready to dance.
Friday, October 17 at 7PM, fan favorite Hot Tonic Orchestra returns to the beer garden. Led by Victoria Woods and Josh Hindmarsh, this powerhouse group features a rotating cast of top-tier musicians and delivers a sound that’s been described as Postmodern Jukebox meets Amy Winehouse. Expect jazz fused with Latin rhythms, funk, and soul, all wrapped in fresh, original arrangements.
Sunday, October 19, join Crystal Kage and @thevelvetmatyoga crew for an all-levels yoga flow at Grand Central Brewhouse. This donation-based class is open to everyone, whether it’s your first time on the mat or part of your weekly routine. We’ll be in the Beer Garden, with indoor space available if the weather doesn’t cooperate.
Sunday, October 12 at 2 PM, Josh’s Jazz Trio returns to the beer garden. Expect smooth grooves, dynamic improvisation, and classic jazz standards performed with style. It’s the perfect way to ease into your afternoon with a world class beer and some top-tier musicianship.
